#French laundry restaurant how to
How to Get a Reservation at The French Laundry
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His other restaurants include Per Se in New York (his second 3-starred Michelin restaurant!), and Bouchon Bistro and Bakery. Since then he has gathered his restaurant experiences in various places including France and New York City before helming The French Laundry in Yountville in 1994. Keller’s food journey started at a young age in a restaurant managed by his mother. He has also received the highest decoration in France–a Chevalier of The French Legion of Honor. His excellence at his craft is evident from the multiple Michelin Stars that he has earned for his different restaurants including The French Laundry. Though, if you really want to relish in their dishes, dining here doesn’t come cheap at a minimum of $325 per head!Ī culinary genius, American-born chef Thomas Keller is the heart and soul behind The French Laundry. The multi-course tasting menu here changes on a daily basis and some of the ingredients are freshly sourced from the garden on the premises. It has won numerous accolades over the years and a three-star rating from the Michelin Guide, which means it has exceptional cuisine that is worth a special journey. Keller purchased the property in 1994, turning it into a world-class restaurant with delectable cuisine and impeccable service. Reservations for The French Laundry private dining rooms can be made exclusively on our website.Getting Reservations at Napa’s The French LaundryĪ premier restaurant for fine French cuisine, The French Laundry is housed in a two-story stone cottage that used to be a French steam laundry at one point in time. Members from our full-time kitchen and dining room staff will bring the very same elements that we use in the restaurant to your event, to create a memorable meal for you and your guests. If you have your own location in mind, we can bring The French Laundry experience to you.
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Here, we can accommodate up to sixty guests and provide the full attention of our entire staff. This table is available seasonally from April through September.įor a wedding reception, social affair or corporate event, we offer the possibility of exclusive use of the restaurant. This table is located in the courtyard under our historic bay laurel tree. The Bay Laurel Tree Table is a semi-private al fresco dining experience ideal for up to 6-7 guests. The Board Room is located on the ground level and adjacent to our courtyard.
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We also offer The Board Room, our newest private dining space located in the annex building and featuring a custom dining table made from a 140-year-old tree. For parties of 8-10 guests we have two private dining rooms from which to choose. The first is located within the historic main restaurant, overlooking the culinary gardens on the second level of the building.